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KMID : 0366119950230030346
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Korean Journal of Applied Microbiology & Bioengineering
1995 Volume.23 No. 3 p.346 ~ p.350
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Continuous Ethanol Fermentation by Immobilized Kluyveromyces marxianus F043 Using Jerusalem Antichoke Powder
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Abstract
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KEYWORD
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Ethanol fermentation, immobilization, Kluyveromyces marxianus, continuous culture
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Listed journal information
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